Cherokee Indian food

Beverages

Staghorn Sumac Tea: One whole seed spike (deep red) , some sweetener

Starters

I-Ya : fresh , whole pumpkins

Minty mushy peas : olive oil , spring onions , mint leaves , frozen peas , butter , salt pepper

Corn chowder : potatoes , corn , onions , bell pepper , salt , sugar ,pepper

Main course

Fried hominy : strips of bacon , white hominy , little onion , and black pepper

Succotash : beans , corn , pumpkin

(optional)

Tandorie Chicken : 12 pieces of chicken , half a cup of tandorie chicken powder , plain yogurt , salt , two limes