THE
Delicacies of the plains
Starters
Cattail
and poke stir-fry salad...
Salad of cattails, Young poke leaves, onions, pine nuts, dill weed,
buffalo meat, salt and pepper for seasoning, ginger root, oil, and crushed red
chili ............only five shells!!!
Corn
balls...
Ground dried corn kernels hand grinded with dried chokecherry and
tallow...............handful of blue beads for a platter of ten!
Campfire
salad...
Wild fruit, nuts, berries, turnip and a
potato...........two finely crafted arrows.
Entrees
Roasted
turtle...
Turtle roasted on its back until its shell cracks, guaranteed to be well
done..........one buffalo horn for one turtle
Soups
Campfire
stew
Includes a fistful of ground buffalo meat, potatoes, wild onions,
carrots, and salt and pepper to taste...................................one
beaver pelt for five bowls!
Stew of
the night
With good red meat, a soup bone, and fresh spring
water..........................five hawk feathers for one bowl.
Drinks and Refreshments
Lots of wild delicious blueberries and raspberries with water from the
oasis near camp........................two red beads
Fresh
spring water
The name says it all!.......................one pebble for one bowl